Sustainable Farming
The farm has been a member of LEAF since 1993.
LEAF promote and support more sustainable farming to create a resilient food & farming system for future generations. LEAF is at the forefront of sustainable farming, working with farmers, food producers, scientists and consumers to inspire and enable sustainable farming that enriches the environment and engages local communities. Through the promotion of Integrated Farm Management, LEAF farmers take a whole farm approach, looking at all areas from crop & livestock production, to landscape & nature conservation, to community engagement and more.
Our crops are grown to LEAF Marque standards. The farm is a LEAF Demonstration farm, welcoming visiting groups to learn more about the sustainable principles that inspire us and our business.
More information can be found here
Crop Establishment
Sustainable practices are at the forefront of our mission to cultivate healthier crops and soils. Since 1998, instead of the plough we've embraced zero tillage and minimal cultivation techniques, incorporating cover, and catch crops into our planting strategies for both autumn and spring cropping. Our ongoing research is dedicated to discovering innovative biological solutions that reduce reliance on synthetic fertilizers and pesticides, while also enhancing the efficiency of our machinery through smart farming technologies.
Carbon Neutral
We are leading the way, achieving carbon neutral certification by the United Nations since 2020. Our approach involves measuring, reducing, offsetting, and removing carbon from the environment.
As we continually assess our carbon footprint, we remain dedicated to reducing emissions, with the ultimate goal of becoming a net zero business.
Conservation
Since 1987, we have made significant contributions to environmental conservation by planting over 8,000 trees and 8 km of hedges. We have restored five field ponds established wildflower margins, and erected owl boxes, all to enhance diverse wildlife habitats for native plants, insects, birds, and other animals.
Collaborating with research partners, we monitor biodiversity on the farm to assess the positive impacts of our conservation strategies.
We maintain well-signposted public rights of way for people to enjoy.
Renewable Energy
Solar panels on our barn roofs harness the sun's energy to provide around a quarter of our electricity requirements. Purchased electricity is supplied from renewable sources. Rainwater is harvested saving thousands of litres of mains water used each year.
Carbon Farming
Through sustainable or regenerative farming, soil has the potential to sequester carbon from the atmosphere, increasing the soil organic matter and overall soil nutritional health, whilst reducing atmospheric carbon dioxide levels. On one field which we have been monitoring, the soil organic matter has increased from 3.8% to 6.7% between 2002 and 2024.
Duncan was a partner of the AgricaptureCO₂ project to encourage farmers globally, to become part of the climate change solution.












































